It feels good to eat well.
Vegan living everyday can be possible.
Scramble Cauliflower Medley
Toss Salad w/Lime Maple Dressing
Romaine lettuce, peas, avocado, tomato, black olives, pine nuts. Dressing: lime, balsamic vinegar, olive oil & maple syrup.
Avocado, veggie broth, jalapeno, cilantro, lime, celery, curry ginger spices and avocado oil.
Chickpea Tuna Melt
Sprouted bread, campari tomato, alfalfa sprouts, rice cheese, chick peas, onion, mayo, lemon juice, Himalayan salt & pepper, Boston lettuce.
Green lentils, millet, quinoa, onion, garlic, celery, spices, chili, gluten free oats, nutritional yeast, raw almonds. Mashed butternut squash, yellow miso, carrot. Kale, lemon, olive oil.
Raw Fruit Tart
Fresh fruit of blackberries, raspberries, strawberries, kiwi. Cream base of coconut cashew & macadamia nuts. Crust shell, almond, dates crust.
Raw mix of almonds, sunflower seed, pumpkin seeds, walnuts, hazelnuts, pistachio, cranberries, dried goji berries.
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